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Scientists have bred cows that produce skimmed milk and hope to establish herds of the cattle in order to meet the demands of health-conscious consumers.
The milk is also high in omega-3 oils, claimed to improve brain power, and contains polyunsaturated fat. The saturated fats found in normal milk are linked to increased risk of heart disease. The cows, which have a particular genetic mutation, were bred from a single female dis (more…)
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