The last decade has witnessed an increased interest in things “organic” as more and more consumers seek out products that are healthy, ethical, and environmentally friendly. Nowhere is this more evident that in the food industry.

In fact, the organic food industry has gone from a cottage industry start up to a multi-billion dollar business in less than a decade. Global sales of organic food were estimated to be $40 billion in 2006 with the world organic market growing rapidly by about 20% annually. In the US, organic food products are the fastest growing sector of the food marketplace.

Because of the rapid growth of the organic food industry, it is no surprise that big food companies and retailers have joined the act. Because of these alliances, unlikely organic products are sprouting up everywhere including organic cheetos and organic McDonalds coffee. The new movie FOOD INC eloquently speaks to this issue. Hershey Foods owns Dagoba, Kraft owns Boca Foods and Back to Nature, and Heinz is a big investor in Hain Celestial which is connected to many small organic companies including Earth’s Best, Spectrum Organics, and Frutti di Bosco.

So who standarizes and regulates this burgeoning worldwide industry? Every country has its own regulations in labeling organic products.

In the USA, the Organic Food Production Act was passed in 1990 giving mandate to the US Department of Agriculture (USDA) to set national standards and in 2002, the USDA set up the National Organic Program (NOP) to regulate organic food products. The USDA regulations cover issues such as genetic modification, radiation, bioengineering, pesticides, fertilizers, hormones, antibiotics, and other man-made chemicals but they do not cover some environmental as well as ethical and social issues.

Certification covers all processes involved from production to processing, packaging and transport. The products that fall under NOP jurisdiction are fresh and processed agricultural food products, including dairy products, meat and livestock and food crops. It covers food products only and does not include non-food organic crops such as cotton and plants for cosmetics and personal care products.

Because the NOP is a very small understaffed subagency it cannot undertake inspection of food producers to verify organic claims and thus is dependant on no less than 54 accredited agencies within the US in addition to 44 accredited foreign agencies for products produced outside the US.

In the US, the following terminology is allowed on organic food products.

“100% organic” – single ingredient such as a fruit, vegetable, meat, milk and cheese (excludes water and salt).

“Organic” – multiple ingredient foods which are 95 to 100% organic.

“Made with organic ingredients” – 70% of the ingredients are organic. Can appear on the front of package, naming the specific ingredients.

“Contains organic ingredients” – contains less than 70% organic ingredients.

To say the least, organic labeling is both complicated and confusing. However, only those products that meet the ‘100% organic’ and ‘organic’ criteria are allowed to carry the USDA Organic seal and the USDA emphasizes that the term ‘organic’ is not synonymous to ‘natural’ or ‘all-natural’.

In addition to the labeling conundrum and the dependancy of the NOP on other entities for certification, all is not well in the organic realm. Several well-publicized events point to the fact that current regulation by the NOP may not be effective.

(1) In 2005 The Cornucopia Institute filed a complaint against Aurora Organic Dairy for multiple violations of federal organic regulations. Aurora is the supplier to big supermarket chains like Safeway, Wal-Mart, and Costco.

(2) In January 2007 The Cornucopia Institute reported that the retailer giant Wal-Mart was mislabeling certain products organic. The product packaging says “all natural” but Wal-Mart added the word organic to its price labels.

(3) August 2008. The USDA announced that 15 of its accredited certifying agencies had been placed on probation due to various violations of the NOP organic standards, according to AlterNet. The violations included several certifying agencies from outside the US and included agencies in China, a country which has recently been implicated in toxic contaminations, including lead to melamine. One product concerned an organically certified ginger which contained a non-allowable pesticide called aldicarb. The ginger, sold under the 365 label at Whole Foods Market, contained a level of aldicarb not even permissible for conventional ginger, let alone organics. Aldicard causes nausea, headaches and blurred vision even at low concentrations.

(4) April 2009: The Cornucopia Institute urged organic food consumers to petition to the NOSB for the removal of non-organic soy lecithin from the National List. The Institute claims organic lecithin is now commercially available.

(5) June 2009: A federal judge in St. Louis dismissed class action suits filed by consumers against Aurora Dairy for organic milk fraud.

Additionally the National List of Allowed and Prohibited Substances has become a minefield!

To be certified “organic”, a product must contain 95% organic ingredients or materials during its production. The other 5% should be on the list of allowable synthetic substances. A National List of Allowed and Prohibited Substances was prepared in 2002 but has since been amended because food producers can file a petition to include substances that are not on the original list but which they think are essential in their production. In June 2007, a final amended National List was issued with the number of allowable substances increasing from 77 to 245, according to the LA Times. Subsequently, the advocacy group Organic Consumers Association expressed objections to the inclusion of some of the new products allowed, especially the food colorings.

And even organic labeling, itself, has recently come underfire due to the abovementioned scandals and controversies involving the NOP. Advocacy groups have put forward the following objections.

(1) Lax national standards. This has created a certification procedure that is unreliable, especially those occurring abroad and to add insult to injury the original Organic Act’s mandate for pesticide testing has been declared optional.

(2) Loophole in the Act. The ability to petition for amendments to the National List are being viewed by many as a big loophole resulting in food producers using the process to their advantage. The original goal was to shrink rather than expand the list. So far, only one substance has been removed whereas more than 60 have been added.

(3) Consumers are not getting what they are paying for. For paying extra, consumers expect food that is free from pesticides and chemicals. If the national organic standards were to be lowered, consumers are actually being “ripped off.”

(4) Watered down. Many believe that with the participation of corporate giants in the organic food market, the organic principle has been seriously “watered down”. They put this down to big companies’ strong lobbying power, forcing NOP to make concessions and lower national organic standards to accommodate them.

(5) Greenwashing. Some groups even go as far as accusing the NOP of greenwashing, that the organic seal is just a marketing ploy. Some specific examples of greenwashing activities include importing organic powdered milk from New Zealand and keeping a larger number of organic cows in a smaller space.

Consumer groups and some organic pioneers say they are concerned that the ‘corporate alliance’ movement – a response to the practices of corporate food production that promotes a natural chemical-free approach to farming – will eventually create a watered down organic food industry unless firm standards are maintained by the NOP, which is unlikely, in view of its past performance.

Other groups feel that conflicts of interest may arise between conventional and organic food production. Organic production used to be a niche market for small organic farmers. As organic production goes mainstream, these small farmers would be outcompeted and driven out of business.

As people become more and more health and socially conscious, the demand for organic products is increasing. However, as economists point out, “as mainstream consumers are growing hungry for untainted food that also nourishes their social conscience, it is getting harder and harder to find organic ingredients.” For the purists, however, the philosophy also requires farmers to treat their people and livestock with respect and, ideally, to sell small batches of what they produce locally so as to avoid burning fossil fuels to transport them.

Economic principles, however, do not coincide with purist organic philosophy. The whole supply chain of organic food production is becoming more complicated as the market grows rapidly. The producers are forced to take short cuts in order to stay competitive. In the US, for example, there aren’t enough organic cows to produce organic milk. Even if there were enough cows, there aren’t enough grains to feed them. And it is no longer possible to feed cows with raw grass to obtain raw grass-fed milk unless the farmer applies fertilizers to his pasture to make the grass grow faster. Some companies are forced to look offshore for organic ingredients, thereby violating several organic principles, not necessarily in the production process, but in terms of low labor costs and high transport costs.

The organic food industry has clearly outgrown the original regulations meant to protect it and its consumers. And the increased demand for organic food may actually be its own undoing. How ‘organic is organic food’ is even more important now than in the past!

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Profile of organic dairy farmers Martin and Loretta Jaus of Gibbons, Minnesota

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The article “If You Think Organic Food is Organic, Think Again” may be found in its entirety on http://HealthWorldNet.com

Get ready to experience a volume of information of the healthiest foods in the world. Here is a list of the top ten super foods that most health experts agree on. You should tell everyone you know about these foods and enjoy them at your next meal. From fruits and vegetables, to whole grains, nuts, beans and legumes, this power-packed nutritional inventory will take you into the best years of your life and beyond.

Fruits

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Cantaloupe
Only a quarter of cantaloupe provides almost all the vitamin A needed in one day. Since the beta-carotene in a cantaloupe converts to vitamin A, you get both nutrients at once. These vision-strengthening nutrients may help reduce the risk of developing cataracts. Like an orange, cantaloupe is also an excellent source of vitamin C, which helps our immune system. It is also is a good source of vitamin B6, dietary fiber, folate, niacin, and potassium, which helps maintain good blood sugar levels and metabolism. This pale orange power fruit may help reduce our risk of heart disease, stroke, and cancer.

1. Blueberries
   These mildly sweet (and sometimes tangy) berries offer a high capacity to destroy free radicals that can cause cancer. Low in calories, they offer antioxidant phytonutrients called anthocyanidins, which enhance the effects of vitamin C. These antioxidants may help prevent cataracts, glaucoma, varicose veins, hemorrhoids, peptic ulcers, heart disease and cancer.

Vegetables

3: Tomatoes
Tomatoes help us fight against heart disease and cancers such as colorectal, prostate, breast, endometrial, lung, and cancer of the pancreas. Tomatoes are also good sources of vitamin C, A, and K. In a 2004 study, it was found that tomato juice alone can help reduce blood clotting.

Fresh, organic tomatoes deliver three times as much of the cancer-fighting carotenoid lycopene. Even organic ketchup is better for you than regular ketchup! Look for tomato pastes and sauces that contain the whole tomato (including peels) because you will absorb 75% more lycopene and almost two times the amount of beta-carotene.

4: Sweet Potatoes
As an excellent source of vitamin A, C, and manganese, sweet potatoes are also a good source of copper, dietary fiber, vitamin B6, potassium and iron. Those who are smokers or prone to second-hand smoke may benefit greatly from this root vegetable that helps protect us against emphysema.

For a unique dessert, cube a cooked sweet potato and slice a banana. Then lightly pour maple syrup over the top and add a dash or two of cinnamon. Add chopped walnuts for an even healthier kick.

5: Spinach and Kale

A cancer-fighter and cardio-helper, spinach and kale top the list as far as green leafy vegetables are concerned. Much like broccoli, they provide an excellent source of vitamin A and C. Kale is a surprisingly good source of calcium at 25% per cup, boiled. Vitamin K is abundantly found in spinach as well, with almost 200% of the Daily Value available, to help reduce bone loss.

Whole Grains
6: Whole Grain Bread, Pasta and Brown Rice

Whether it’s bread or pasta, the first thing to check for when purchasing whole grain bread and pasta is to make sure it is 100% whole grain. Remember to check the list of ingredients on the package. For example, look for the exact phrase “whole wheat flour” as one of the first ingredients listed in whole wheat bread. If it’s not listed as such, then it’s not whole grain. Wheat bran is a cancer-fighting grain that also helps us regulate our bowel movements.

Brown rice is also a better choice than refined grain (white rice) for the same reason as choosing whole wheat bread. Whole wheat flour or brown rice that turns into white flour or white rice actually destroys between 50-90% of vitamin B3, vitamin B1, vitamin B6, manganese, phosphorus, iron, and all of the dietary fiber and essential fatty acids we need. Even when processed white flour or white rice is “enriched,” it is not in the same form as the original unprocessed kind. In fact, 11 nutrients are actually lost and are not replaced during the “enrichment” process!

Nuts
7: Walnuts

These nuts are packed with omega-3 fats, which is one of the “good” fats. A quarter cup of walnuts would take care of about 90% of the omega-3s needed in one day. Walnuts provide many health benefits including cardiovascular protection, better cognitive function, anti-inflammatory advantages relating to asthma, rheumatoid arthritis, and inflammatory skin diseases like eczema and psoriasis. They can even help against cancer and also support the immune system.

Beans and Legumes

8: Black Beans and Lentils

While black beans are a good source of fiber that can lower cholesterol, so are lentils. The high fiber content in both black beans and lentils helps to maintain blood sugar levels. Also a fat-free, high quality protein with additional minerals and B-vitamins, black beans and lentils fill you up and don’t expand your waistline.

A complete, one-stop source of using a variety of beans and lentils comes easy when you can find a bag of 15-bean mix (includes black beans, lentils, navy, pinto, red, kidney, etc.) at the grocery store. Consider making a delicious soup with the addition of tomatoes, onions, garlic and your favorite spices with this bean mixture.

Dairy

9: Skim Milk and Yogurt

Skim milk (or low-fat) helps to promote strong bones, offering an excellent source of calcium, vitamin D, and vitamin K. These nutrients help protect colon cells from cancer-causing chemicals, bone loss, migraine headaches, premenstrual symptoms, and childhood obesity. Recent studies also show that overweight adults lose weight, especially around the midsection, when consuming low-fat dairy such as skim milk and yogurt.

Yogurt also includes the essential nutrients such as phosphorous and vitamin B2, vitamin B12, vitamin B5, zinc, potassium, and protein. Yogurt’s live bacterial cultures also provide a wealth of health benefits that may help us live longer and strengthen our immune system.

Seafood

10: Salmon

Salmon is high in protein, low in saturated fat and high in omega-3 fats (the essential fatty acids that are also found in those walnuts mentioned earlier). Salmon is a heart-healthy food and is recommended to eat at least twice a week. When choosing salmon, it’s best to stay away from farm raised and select wild instead. Research studies show that farmed salmon may cause cancer because it may carry high levels of carcinogenic chemicals known as polychlorinated biphenyls (PCBs).

Other

Green Tea and “Power” Water

Although not food per say, the health benefits of these beverages are worthy of mentioning.

Green tea has beneficial phytonutrients and lower levels of caffeine than all other teas. The more research studying green tea, the more health benefits are found. A cancer fighter as well, green tea has antioxidant effects that lower risks of bacterial or viral infections to cardiovascular disease, cancer, stroke, periodontal disease, and osteoporosis.

Water packed with vitamins and/or naturally sweetened fruit are also the newest trend. Some offer a full day’s supply of vitamin C while others promise no artificial sweeteners with a full, fruity taste.

As you can see, the top ten super foods are worth every bite (or sip). Now that you know which foods can help save your life, what’s more important than investing in your health?

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in response to teacher feedback and advice. The videos focus on different food groups as depicted in The eatwell Plate, as well as exploring other important aspects of nutrition, such as allergy, energy balance, salt and breakfast. Each video is 10 minutes in length. This first episode introduces pupils to the Milk and dairy food group of The eatwell plate in more detail. © British Nutrition Foundation 2008 … eating well healthy schools milk dairy foods food health eatwell plate yogurt …

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This article was written by VitaNet® Health Foods at http://vitanetonline.com/. VitaNet strives to bring you the highest quality vitamins and herbs available on the market today. Browse our wide selection of discount supplements, vitamins and herbs that are always in stock. Reproductions of this article are encouraged but must include a link pointing to http://vitanetonline.com/.