The last decade has witnessed an increased interest in things “organic” as more and more consumers seek out products that are healthy, ethical, and environmentally friendly. Nowhere is this more evident that in the food industry.
In fact, the organic food industry has gone from a cottage industry start up to a multi-billion dollar business in less than a decade. Global sales of organic food were estimated to be $40 billion in 2006 with the (more…)
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