At the robotic dairy farm at Beit Shearim, Israel (run by Mr. Eran Marmor, a third generation dairy farmer) equipment for purifying water by magnetic Bio-Hi-Tech was installed in order to treat for lime deposits and to convert the dairy water into magnetized water. Up until the installation, tests of filters found 7,000 e-coli were found per cubic centimeter. Today after the installation of the magnetic Bio-Hi-Tech equipment of Aqua Soft, tests by Mr. Marmor and the Health Ministry, only 2,000 e-coli were found per cubic centimeter. This is to say that the amount of the diseases causing bacteria in dairy farms was reduced significantly in addition it was tested and found that the number of somatic cells in the milk was also reduced.

The scientific explanation for the better efficiency of the disinfecting and cleaning equipment in the dairy farm: Magnetized water increases the influence of sub-caloric sodium in the disinfection process. In addition the magnetized water preserved the level of disinfectants in the water longer than in ordinary water. Laboratory tests show that magnetized water increases the efficiency of the disinfectant. In other words, water that has undergone the Bio-Hi-Tech magnetic process of Aqua Soft stabilizes the pH level. It dissolves and mixes the disinfectants and chemicals better in the water and improves the efficiency of the dairy equipment against the disease causing bacteria.

One of the dangers in a dairy farm is the outbreak of chronic disease in cows, among them udder infection (mastpilococus orius). There are bacteria that develop in the udder tissues of cows causing this disease a syndrome that causes infections and the milk to undergo organolyptic changes (taste, smell, color, and texture). Other bacteria can also pass through the udder in the milk (malta tubrcolosis, lyptospirosis, leucosis and Q-malaria) There are also “environmental bacteria” that pollute the milk from the environment poisoning the milk and causing disease. However there are also other bacteria that exist in milk without causing immediate harm to the milk or its users.

Treatment, cleaning and filtering of water by the magnetic Bio-Hi-Tech greatly reduces the number of bacteria colonies, secreted by feces and are present in the dairy equipment. The magnetized water, chemical free, separates and exterminates bacteria and other cells that cause disease, by altering the ionic charge thereby improving the quality of the milk and considerably reducing the somatic cells in the milk.

Other findings at the Marmor dairy farm: cows drink more water today than in the past and so are healthier. The entrepreneur and dairy farmer Marmor found less infections and hair loss in the cows, no whit spots on their backs from lime and they look better. Their skins are glossier; they breathe better and are more alert, another finding – an increase of milk production of the dairy.

The General Manager of Aqua Soft, Mayer Fitoussi, claims that “Drinking water that is purified and filtered by magnetic Bio-Hi-Tech is tastier to the cows and increases milk production.” It is known that cows are sensitive to smell and taste hence improving the taste and smell increases their attraction to water. The Marmor dairy found that cows preferred the Aqua Soft water (it was possible to clearly see the large quantities of micro metallic particles and other pollutants present in the Aqua Soft system and filter when dismantled and cleaned at the Marmor Dairy farm.

The new technology eliminates the odor of chlorine and traps pollutants in the filter thus increasing the solvency of minerals in the water and the passing of nutrients. It also improves the taste and smell and increases water consumption in the dairy. The increased consumption of the naturally cleaned and purified water improves digestion, prevents multiplying of harmful bacteria and reduces the need for medication.

ECONOMIC ASPECTS:

Water that has undergone magnetic Bio-Hi-Tech purification can help dairy farms in several ways.

• Treat and prevent udder infection and milk tuberculosis.

• Treat and prevent diseases by means of cell and hormonal protection.

• Improve the physical condition of cows and calves at birthing and after.

• Improve by-products if the dairy by reducing odors, flies and improving the quality of the waste matter.

• Reduce environmental pollution caused by the use of chemicals in the dairy.

• Energy saving, 10% reduction in water heating costs.

• Additional saving in wear and tear expenses due to less rust and corrosion.

The dairy owner gets additional value without the use of polluting chemicals and no maintenance costs along with increased dairy production.

The cost of a magnetic Bio-Hi-Tech system for improving the conditions for dairy owners and his dairy and to receive maximum output, recommended to install a filter for each drinking trough.

http://www.aqua-israel.co.il/

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Cow owners across the nation have witnessed the effects of rising fuel and food costs, as many farmers are now struggling to stay in business. Kelly Wallace reports from Essex, New Jersey.

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My body doesn't digest protein properly and I need to stay away from meat and dairy products. Can someone please tell me some foods I can substitute for meat and dairy?

I know vegetables have protein, but for some reason, I can eat as many veggies as I want and it doesn't effect me. I only get sick with meat and dairy (except for yogurt).
Please help!

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The pH miracle diet attempts to control many different conditions in the body, including obesity, through the omission of acidifying foods and behaviors. One of the most surprising inclusions on the list, at least to Westerners, is milk. Dairy products, although a mainstay of the Western diet, are not included in the diets of most of the populations around the world. So what does the rest of the world know that we don’t? Dairy is not necessary for health; from a pH perspective, it is actually harmful to the body.

Many people believe that dairy and milk are essential for bone density and for overall health. However, dairy products have large amounts of protein and fat, which are both acid forming elements. Cow’s milk and products made from cow’s milk produce acid. Goat and sheep milk and cheeses, which have less fat and protein, produce less acid. The only dairy exception is clarified butter that is alkalizing due to the short chain fats within it.

In 2003, the Harvard School of Public Health released an alternative pyramid to the FDA recommendations based on imbalances that the members saw in the original pyramid. Although it did not mention acid and alkaline foods specifically, the pyramid shows a tendency toward alkaline foods. One of the most striking differences between the FDA pyramid and the Harvard pyramid is the inclusion of a dairy serving or calcium supplement 1 time daily. The FDA recommends 2 to 3 servings per day, in addition to dietary supplements.

Dr. Meir Stampfer, a professor in the departments of Epidemiology and Nutrition and the Chair of the Department of Epidemiology at the Harvard School of Public Health, points out in an explanation of the Harvard pyramid that Americans should be eating less dairy products. The body needs calcium, but not at the levels present in the two to three servings recommended by the FDA. Calcium is necessary for normal bone development and maintenance; yet the average adult can get enough calcium from a supplement. The levels of calcium present in 2 to 3 servings of dairy per day can actually be harmful to health. Excess calcium intake may increase the risk for certain cancers and there have been no links between massive amounts of calcium and osteoporosis prevention.

In addition, dairy is far from being a pure food. The dairy industry has worked hard to proliferate the image of cow’s milk being essential and harmless. Consider, however, that fifty years ago the average cow produces 2,000 pounds of milk per year and today cows average 50,000 pounds per year. Drugs, antibiotics, hormones, specialized breeding and forced feeding all up milk production so dairy farmers can produce in mass quantities. All of these additives are part of the milk that people drink everyday.

A growing number of Americans, including those who follow the pH miracle diet, are eliminating dairy from their diet and having fantastic results. In recent studies, milk has been linked to intestinal colic, intestinal irritation, anemia and allergic reactions in infants and children. In children, the main problems were allergy, ear and tonsil infection, asthma, colic and childhood diabetes. The studies showed that adults suffered from heart disease, arthritis, allergy and sinusitis as a result of conventionally produced milk.

Just a quick search on the dangers of dairy can really open your eyes about this “safe” food. Reading the research and seeing the acidic effects of milk and other dairy products make it clear why it is excluded on the pH miracle diet.

Watch the video related to dairy farmers

Cow owners across the nation have witnessed the effects of rising fuel and food costs, as many farmers are now struggling to stay in business. Kelly Wallace reports from Essex, New Jersey.

Help answer the question about dairy farmers

Democrat senator Casey said 25% of his PA's dairy farmers may be forced to shut down because feed prices are so high.

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Information on obesity statistics can be found at Obesity Facts.