Dairy cows are at a vulnerable state when they’re between lactations. This is why a rest period is required in between, primarily because they will be more prone to nutritional issues at this time. The rest period is an important process in a cow’s lactations because this helps to prevent health problems that may give serious problems to the cow’s milk production and future lactations.
It is important to go through the proper drying-o (more…)
Finding a pizza for someone with dairy allergies can be a real challenge. Even more challenging is finding a frozen pizza that will meet all of the criteria for good pizza and not leave a sour taste in your mouth. Well, folks, Tufutti has done it again!
Not only is their Pan Crust Pizza Pizzaz worthy of its name, it meets expectations from a veteran of frozen pizza. The pizza comes in a small box, wi (more…)
Milk is the most important product that dairy cows have to offer, and it has become sort of a necessity for dairy farmers to being breeding heifers as soon as they are able to. A cow cannot produce milk until after calving or parturition (or giving birth). So at around two years of age, the heifers are bred to give birth and officially become dairy cows that can produce milk.
Dairy cows will reach its milk production peak at around 40 (more…)
Today on the BBC news the issue of many children being allergic to cows milk was discussed. I actually know something about that so thought I’d share it with you.
You see, I have an autistic son and he is allergic to casein. For those of you who don’t know it’s the protein found in dairy products.
Many people suffer from symptoms which are milk related but suggesting they remove cows milk from their diet is often met with shock, hor (more…)
RSS Feed
Twitter
Posted in 
Tags: