Dairy food in China to 2011

This databook is a detailed information resource covering all the key data points on Dairy Food in China. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.

Scope of this report

*  Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt
*  Provides market value, volume, expenditure and consumption data by market, segment and subsegment
*  Includes company and brand share data by categories

Research and analysis highlights
The market for Dairy Food in China increased between 2001-2006, growing at an average annual rate of 7.1%.

The leading company in the market in 2006 was China Mengniu Dairy Co. Ltd. The second-largest player was Bright Food Group with Yili Group in third place.

Key reasons to read this report

*  Discover the major quantitative trends affecting the Dairy Food markets
*  Understand consumers’ consumption and expenditure patterns
*  Understand the future direction of the market with reliable historical data and full five year forecasting

Key chapters of the report are as follows :

Chapter 1 EXECUTIVE SUMMARY
Chapter 2 INTRODUCTION
Chapter 3 MARKET OVERVIEW
Chapter 4 LEADING COMPANY PROFILES
Chapter 5 CATEGORY ANALYSIS – SPREADABLE FATS
Chapter 6 CATEGORY ANALYSIS – CHEESE
Chapter 7 CATEGORY ANALYSIS – SOY PRODUCTS
Chapter 8 CATEGORY ANALYSIS – CHILLED DESSERTS
Chapter 9 CATEGORY ANALYSIS – MILK
Chapter10 CATEGORY ANALYSIS – YOGURT
Chapter 11 CATEGORY ANALYSIS – CREAM
Chapter 12 CATEGORY ANALYSIS – FROMAGE FRAIS
Chapter 13 COUNTRY COMPARISON
Chapter 14 NEW PRODUCT DEVELOPMENT
Chapter 15 CHINA SOCIOECONOMIC PROFILE
Chapter 16 CHINA MACROECONOMIC PROFILE
Chapter 17 RESEARCH METHODOLOGY
Chapter 18 APPENDIX

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