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In 1740 Aaron and Susanna Kimball came to the newly established town of Hopkinton, New Hampshire. Some years later Aaron would receive a grant of land from the King of England in the area of Hopkinton known as Beech Hill.
Thus began a line of descent that would establish the Kimball Family as a pre-eminent force in Hopkinton history. For nine generations, the Kimball family has run a farm here on the hill. Since the days when ancestor Herbert Kimball purchased and imported Ayrshire cattle from Scotland in 1896 and was granted one of the earliest licenses to sell raw milk, until recent years, the farm was operated as a dairy farm. Today, the newly renovated buildings now serve as an ice cream barn, gardener’s barn, farm museum, picnic area, and pavilion for group gatherings. Robert Kimball and his wife Donna live in the Kimball homestead and have diversified the family dairy operation in an effort to preserve the heritage and integrity of one of the longest-running family owned and operated farms in the United States. Their daughter, Holly, and her husband, Peter, are also involved in the day-to-day operation of Beech Hill Farm and Ice Cream Barn. Holly has a Master’s Degree in Education and helps to design and promote many of the farm’s educational attractions, such as the nature trail, corn mazes, and treasure hunt map courses. Additionally, she offers ongoing garden stepping stone workshops, and plant-your-own container workshops to green thumbs of all ages. Holly manages the Gardener’s Barn, and consults with customers regarding their gardening needs.
The express wagon and horse drawn sleighs that were used to deliver milk have been preserved and are on display at Beech Hill Farm, along with many other original artifacts that now fill the Corn Crib and Grain Barn Museum. The Beech Hill Farm is a shining example of the new face of agriculture; Mixing old cherished tradition with new emerging cultural tastes. . . It is a face born of Yankee determination and the spirit of entrepreneurship.
Checking on the Cows Prints, Cards, Poster, Here
Watch the video related to dairy farm
By Sara Peach Amid the decline of North Carolina’s dairy industry and falling milk revenues, a fifth-generation dairy farmer survived by reinventing his business. Trivia: I accidentally shocked myself on an electric fence while shooting this documentary.
Help answer the question about dairy farm
How can i apply for dairy farm jobs in New Zealand without using job agencies Where to find employers?II want to travel to New Zealand to work in dairy farms. I worked with family owned dairy farm for years but now it is already sold. I can understand very little english and i dont have much money so i cant afford to pay job placement agencies.I will greatly appreciate any kind of help thank you.
About Author
Wayne King is a recovering politician, political commentator and President of Moosewood Communications in Rumney, NH. Moosewood’s principle mission is to assist companies working to achieve a higher sustainability profile. He blogs from his space in the Blogosphere, Unified Visions: UnifiedVisions.Blogspot.com where he advocates for a post-partisan approach to governing; and from the Moosewood Communications Blog www.MoosewoodCommunications.blogspot.com.
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But … I didn’t hear a single “Moo” ! LOL
I live in virginia as well. I’m a vegan.
Nice to meet you.
I just don’t think we should be stealing the milk from mother cows. But…other people think we have to have this milk…so….
They moved them to another pasture area.
Have you ever been on a dairy farm?
They usually have many, many acres of pasture so the cows can roam around and graze.
You can't get good, usable, saleable milk from sick, distressed cows.
They quit producing milk when they are sick or distressed.
I am referring to a real dairy farm NOT a commercial dairy farm.
They are 2 completely different places.
first if you start with nothing, then it might be difficult to start up, cows are pretty expensive and a good milking cow sill cost you a little more… average on month per cow profit is about $300 that's after feeding and watering the cow, having the vet inspect the cow yearly to make sure the cow doesn't end up with some virus and of course it would appear to be easy to keep ol' betsy a milking like tomorrow, they're very finicky about their new surrounding so it is possible that you won't even get milk for the first few months, so they can adapt to their environment.
you don't have to live on one to own and run one, my cousin lived in town and ran and owned the one he grew up on, though his parents lived there. Its very very hard work.
Just cause something is hard doesn't mean you won't enjoy it
Not good
If I were you, I would get an internship or an actual job learning about dairy farms.
Good luck!
I know better, because I'm from Milwaukee. But sure, I might tend to generalize about other states' denizens as well. East coast – rich. West coast – new age granola earth muffins. South – you know. Louisiana – Voodoo priest or priestess. Etc.
I do not come from a farming backround, but I do my research. These videos are designed to clean up the image of large scale dairy production. The recent documentations of livestock mistreatment has forced the dairy industry to reasure consumers with PR videos like Dairy Farming Today. Personally, I try to get my milk from Smaller family operations near where I live in Virginia. It does not have to be organic either.
They are mothers and should be treated that way!!
Traveler24, I completely agree that cows should be treated well, on my farm our cows have access to a fresh supply of feed, a barn for protection, comfortable bedding and fresh water. We have the veterinarian out for regular medical exams and work with a nutritionist to provide a well-balanced diet. I encourage you to check out the other videos on the dairy farming today channel, they show all the steps we take to ensure our cows are well cared for to provide safe, nutritious dairy products.
check out the website for SUNY Cobleskill, NY This is an Agricultural College in dairy country. They may offer some online classes.
expand first
yes the berriest is the faster for the coins
nice set-up and a positive video explaining the dairy bus. thanks. B
As a member of the dairy farming today team and someone who grew up on a dairy farm, I thank you for watching. These videos show a cross-section of the entire dairy industry. While all dairy operations are managed differently, all farmers have the same dedication to their animals because they in turn provide for us and our families. Im glad you visit local farms (and drink your milk). I encourage everyone to visit a real-life farm to see for themselves what dairy farming is all about.
Hi,
try these sites
http://www.marvinfarms.co.nz/
or
http://www.nzpages.co.nz/search.html?q=dairy+farming+jobs
good luck.