Kosher food satisfies Kashrut or Jewish nutritional laws. The word kashrut means healthy or appropriate in Hebrew. If the food attunes the Halacha or Jewish law, then that food is kosher food. On the contrary, foods usually tagged as Jewish are not essentially kosher.
Jewish foods are usually those dishes, which are conventionally Jewish. Kishka, latke, cholent, Kreplach, and kugel are traditional Jewish foods. Jews consider the (more…)
Increasing prices of raw materials, demand for dairy products in emerging markets and the drive for health and wellness, are putting pressure on dairy manufacturers to develop innovative but cost effective products. Key growth strategies for many of the top companies include strengthening brand portfolios and expansion in growth markets such China and India.
The Top 10 Dairy Companies is a report that analyzes the innovation and grow (more…)
Lactose Intolerance
Lactose is a sugar found in milk and milk produces. Lactose intolerance is the inability to digest lactose. In the small intestines the enzyme, lactase is deficient in breaking down lactose into two simpler forms of sugar forms glucose and galactose. When lactose is broken down into glucose and galactose it is allowed to absorb into the blood steam. Lactose intolerance develops over time and ma (more…)
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